Ingredients
- 4 tablespoons unsalted butter
- 1 cup packed brown sugar
- 3 tablespoons bourbon
- 1/3 cup chopped pecans, plus 2 tablespoons for garnish
- 4 ripe bananas, halved lengthwise then halved again
- 1 pint premium vanilla ice cream, slightly softened
Directions
Heat grill to high. Melt the butter in a large saute pan on the grates of the grill. Whisk in the sugar and cook until melted and smooth. Standing back, carefully add the bourbon and cook for 2 minutes. Add 1/3 cup pecans and cook for 30 seconds. Add the bananas and spoon the sauce over the bananas constantly until softened, about 4 to 5 minutes.
Scoop the ice cream into bowls and top with the bananas and sauce. Garnish with the remaining chopped pecans and serve.

















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By hanico
Rancho Cucamong...
on May 31, 2011
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This dessert is wonderful. It's nice to have an ice cream that's different. I made this for my family and they loved it.
By sec4bama
on March 21, 2011
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THIS WAS OUT OF THIS WORLD GOOD! I made it for dessert after Sunday dinner and my family absolutely RAVED about it! I will definitely prepare this again really soon!
By ladyjane827
Louisville, KY
on March 14, 2011
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One of the best desserts ever. I prefer almonds, so I used those, but the recipe came out pefecttly!
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