Sauteed Kale

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
Directions

Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Cover and cook for 5 minutes. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
4.6 229
So easy, I didn't think it could possible be good, but it was delicious. <br />I like things spicy, so I did add some crushed red pepper, and I made mine with water (no chicken stock around) and it was still great. I will make this again and again<br /> item not reviewed by moderator and published
Made this using the Costco jumbo bag of Earthbound Farms "power" greens (kale, swiss chard and spinach) and it turned out beautifully. Zero prep outside of peeling and slicing garlic. Speedy and delicious! item not reviewed by moderator and published
Made this many times as a side dish but tonight I needed a main with what I had on hand (Kale, linguini, onion, garlic and reggiano parmesan). Added more garlic and stock then added the cooked pasta and cheese tossed w/fresh basil at the end. Family said it was yummy and hit the spot item not reviewed by moderator and published
My "go-to" recipe for sautéed kale. Easy and delicious! Even my husband will eat it! item not reviewed by moderator and published
made exactly as directed - easy &amp; tasty. Will definitely make it again! item not reviewed by moderator and published
Very easy and an excellent taste and texture. item not reviewed by moderator and published
Just delightful. This effervescent salad was just a wonderful taste of joy in my mouth. item not reviewed by moderator and published
Excellent! With the addition of the red wine vinegar it really makes it delicious! I never thought kale could taste so good! item not reviewed by moderator and published
Dear wife and I enjoyed this idea item not reviewed by moderator and published
I loved it. I added matchstick carrots because I had them. Do NOT skip the vinegar, it makes this dish. item not reviewed by moderator and published
That sounds good, I'm gonna have to try that for a quick meal idea.  Thanks for posting. item not reviewed by moderator and published
Agreed we make this all the time. item not reviewed by moderator and published

This recipe is featured in:

Bobby Flay Fit