Sauteed Kale

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First, you have to like Kale to enjoy this recipe. Kale is best described as spinach-like, but much more hearty, strong-tasting and fibrous than spinach. I love Kale and this is a very good, easy recipe to prepare. I use it often, and as a base to experiment with my own seasonings, such as different peppers, garlic and vegetable combinations. Takes about 6 minutes if you buy pre-cleaned, pre-packaged baby Kale from your large retail warehouse store, which I noticed recently started selling it in huge bags, leaves already stripped from the stems.

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This is nice...improved with first sauteing and onion, then the garlic. Can use a squeeze of lemon instead of vinegar, too.

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Very good! Restaurant quality taste. Our family was not a big kale fan until this recipe. The vegetable stock is key! Thumbs up!

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I think kale is hard to make taste good, and this recipe still doesn't do it for me. I actually added shaved parmesan afterward to give it something and that helped. But it's still not impressive to me. I used red kale.

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A friend made this for me as written and it was really tasty, so I decided to try it at home with this crazy Russian kale growing in my garden. I spiced it up a little with a splash of sake and some minced ginger and the flavors were great. This is my favorite kind of recipe - one you can play with but is also delicious and simple just as it is.

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Pretty simple and tasty recipe for kale. I think the recipe might have left out the instructions to lower the heat after you cover the pan because if you don't, you WILL scorch the pan as many other have said. Good thing I read the reviews before attempting this.
After I covered the pan, I lowered the heat to low so that the kale would steam/simmer in the stock for 5 minutes.

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Great recipe. It would be fun to make it a little different each time by varying the flavor of the vinegar. I used Peach White Balsamic and it was great! I would recommend using a little more stock to prevent scorching. I did and the kale steamed up perfectly.

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LOVE this kale recipe! Never had kale and looked this one up and now cook it for us at home and for guest when they come by! Super healthy and easy! Love it! It was a very nice intro to kale!

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All the reviews seemed so positive (except for the one with the scorched pan, so I decided to try it. Whoa!! Totally scorched pan and the kale wasn't even done! I will try to salvage it over the next few days, but this kale isn't going to be eaten tonight, that's for sure! Hopefully, the pan can be salvaged as it is my favorite. Frankly, I believe the heat should be medium-high and there should be more broth.....definitely more broth! <Now off to scrape the pan....>

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The BEST kale recipe ever! I used apple cider vinegar because that's all that I had and it was delicious! My husband could eat this three times a week.