Sauteed Kale

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I've never made Kale before but I wanted to try it. This recipe was amazing. It turned out so delicious! I added a little bit of red pepper flakes and used a little bit of fresh lemon juice instead of the red wine vinegar..I can't believe how tasty it was! this is definitely going to be my new favorite thing to make!

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Very good. I added !/2 a sweet onion sliced thin and used rustic Tuscan kale I got at the farmers market last weekend.

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I just made this recipe, my hunny loves kale any way he can get it. I made one change, I added a shallot because I thought it would add a slight sweetness to cut the bitter greens and my hunny loved it. Much love to Bobby Flay for his great recipes!

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so good, I ate a side of grilled chicken with it...yum!

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Really good. And I agree with the review below. You have to use your own discretion. If it's too "vinegary", and that's the reason you don't like something than use less vinegar. Easy fix to eat a healthy veggie.

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I'm usually not a fan of vinegar with veggies, but this was pretty good. Will be making it again.

I read some of the reviews and honestly, 5 minutes on high heat with the 1/2 cup of stock should be fine. Also, cooking takes a little discretion (I don't ever depend blindly on recipe instructions. If you leave it on for 5 minutes, see that it's burning 3 minutes through, do something about it, lol.

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Meh. Too vinegary.

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So for the girl that thought she hated kale this recipe was flat out easy and delicious! And good for you too?! Thanks Bobby!

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I love greens of any kind, but kale is the most nutricious of all. This recipe is fabulous. I love the tang of the vinegar and the garlic adds the perfect savory touch. It's my go to for turnip greens and spinach too.

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Good if you ignore the temperatures in the instructions. Medium high will instantly toast garlic and 5 min on high will burn the kale to a crisp. Fix the instructions.