Sauteed Kale
Rate This RecipeRead users' reviews (141)
- Recipe categories:
- recipe
- ratings & reviews(141)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
See More Recipes Like This From Food.com
Follow George Motz as he explores the country in search of the best burgers. Find the Best Burger Joints
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 141
Showing 101-110 of 141
Sort by:
SELECT
By GeorgiCooks
on November 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
perfect, made kale my new favorite veggie. I've made it with red wine and white wine vinegar and both work great. Also, I have not made it with the vegetable broth, but the water was just fine. Thanks Bobby!
By GeorgiCooks
on November 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Perfect and made kale my new favorite veggie. I've used red wine and white wine vinegar both work great. I used water rather than the broth. Thanks Bobby!
By GeorgiCooks
on November 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
perfect, made kale my new favorite veggie. I've made it with red wine and white wine vinegar and both work great. Also, I have not made it with the vegetable broth, but the water was just fine. Thanks Bobby!
By CJ82
Brookline, 61
on November 21, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is so delicious! The red wine vinegar cuts the bitterness of the kale.
By againuntodust
on November 04, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
f you... cook on high covered for 5 minutes, yeah right. thanks for the burnt kale. you owe me 99 cents plus tax. learn how to write a proper recipe. that's what i get for not going to allrecipes i suppose.
By ghmstudio_12109637
Millerstown, PA
on October 27, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Husband and I loved this recipe! I used balsamic vinegar rather than the red wine and added sauteed onions. Will definitely make it again!
By shylababy0513
sc
on October 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was the first time I had ever tried kale and this recipe made it delicious.I can always depend on Bobby Flay to help me when trying new things.
By ginshaner1949
Fruitland Park, 48
on October 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is awesome! Great way to get greens with lots of flavor into your new favorite recipes. Leaves spinach in the dust.....
By MaryBrooke
on October 03, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a big nothing!! Very disappointing. Kale is hard to make tasty and this didn't make it.
By hope.bixby_11623212
Longview, WA
on July 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was my first time cooking kale and I had no idea where to start. Taking this recipe as a base, I added one sweet onion, and added in an extra clove of garlic. I started to carmelize my onions before I added the garlic. I used the water, not broth and balsamic vinegar instead of red wine. The end product was delicious, so much that I wanted to make some more immediately. Big hit with everyone! Thanks!