Sauteed Kale

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I diced red peppers and onions and sauteed. I put onions, peppers, kale, and quartered plum tomatoes in the crock pot with veal sausage. I added stock, red pepper flakes, and a slash of vinegar. Let this cook all day. Amazing dish

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Very Good!!! I sauted garlic and onion in the olive oil then added the kale chicken stock and then added fried bacon and drippings. Very tasty. Will make again.

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I used low sodium chicken broth and apple cider vinegar. Whoa, pretty amazing!

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no vinegar -- I added white cannelli beans and couscous! double yum!

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I followed this recipe to a 'T', and ended up with a burned, inedible mess. I would suggest not turning burner up so high. I love kale, but this was not good.

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First, you have to like Kale to enjoy this recipe. Kale is best described as spinach-like, but much more hearty, strong-tasting and fibrous than spinach. I love Kale and this is a very good, easy recipe to prepare. I use it often, and as a base to experiment with my own seasonings, such as different peppers, garlic and vegetable combinations. Takes about 6 minutes if you buy pre-cleaned, pre-packaged baby Kale from your large retail warehouse store, which I noticed recently started selling it in huge bags, leaves already stripped from the stems.

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This is nice...improved with first sauteing and onion, then the garlic. Can use a squeeze of lemon instead of vinegar, too.

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Very good! Restaurant quality taste. Our family was not a big kale fan until this recipe. The vegetable stock is key! Thumbs up!

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I think kale is hard to make taste good, and this recipe still doesn't do it for me. I actually added shaved parmesan afterward to give it something and that helped. But it's still not impressive to me. I used red kale.

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A friend made this for me as written and it was really tasty, so I decided to try it at home with this crazy Russian kale growing in my garden. I spiced it up a little with a splash of sake and some minced ginger and the flavors were great. This is my favorite kind of recipe - one you can play with but is also delicious and simple just as it is.