Sauteed Kale

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Pretty simple and tasty recipe for kale. I think the recipe might have left out the instructions to lower the heat after you cover the pan because if you don't, you WILL scorch the pan as many other have said. Good thing I read the reviews before attempting this.
After I covered the pan, I lowered the heat to low so that the kale would steam/simmer in the stock for 5 minutes.

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Great recipe. It would be fun to make it a little different each time by varying the flavor of the vinegar. I used Peach White Balsamic and it was great! I would recommend using a little more stock to prevent scorching. I did and the kale steamed up perfectly.

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LOVE this kale recipe! Never had kale and looked this one up and now cook it for us at home and for guest when they come by! Super healthy and easy! Love it! It was a very nice intro to kale!

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All the reviews seemed so positive (except for the one with the scorched pan, so I decided to try it. Whoa!! Totally scorched pan and the kale wasn't even done! I will try to salvage it over the next few days, but this kale isn't going to be eaten tonight, that's for sure! Hopefully, the pan can be salvaged as it is my favorite. Frankly, I believe the heat should be medium-high and there should be more broth.....definitely more broth! <Now off to scrape the pan....>

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The BEST kale recipe ever! I used apple cider vinegar because that's all that I had and it was delicious! My husband could eat this three times a week.

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I had started boiling the kale when i decided to look it up at food network when I saw Bobby Flay's recipe I went back to the stove the Kale was almost ready I follow Bobby's recipe use the stock from the kale and come out Delicious

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These were so good! I added fresh parm to them and was happy that they were tasty! This recipe would be good in egg whites with tomatoes too!

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I loved this, so easy and a different veggie to love. I tossed with left over linguini.

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Everyone I've passed this along to agrees it's a great recipe for kale.

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I followed the instructions of five minutes on high and turned around to a scorched pan. What little bit was salvageable was WAY too vinegary! This was just not tasty at all. I was really hoping my kids would like this because of all the positive reviews. But sadly I couldn't even get my husband to eat it and he hates to see food go on the trash. I wouldn't try this recipe again.