Sauteed Kale

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Oh wow is this tasty!!! Very good! The veggie stock gave the kale a sorta sweet flavor. Was extremely easy to make. Definately going to make this again!

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This was my first time ever eating or making kale. This was SO easy and delicious! My whole family gobbled it up!

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I used this recipe the first time I cooked kale and it was delicious. We had it along with lemon chicken and carrots. My husband even enjoyed it and he can be a little picky sometimes. I did make one substitute, I didn't have any garlic so I used chopped onion for flavor.

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love love love this recipe! this has become a staple in my house. my roomie, who isn't a fan of vegetables, loves when i make this. i never have vegetable stock so i use water. i always buy the kale in a big bunch so i don't reduce the amount of red wine vinegar. the garlic does burn when you heat it up so don't walk away! i love putting my sauteed kale over jasmine rice.

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Delicious...I have been looking for a tasty recipe for kale for over a year. We are tired of just plain steamed.
Thanks.

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Very good and simple. Easy to make.

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Very simple and a great basic recipe to know. It's so flexible. I didn't follow quanities, I did it by eye. The instructions were great. Used chicken stock, a lot of garlic (which didn't actually make it offensively garlicky because it was cooked in oil, then in broth and lemon instead of vinegar. The light bulb when on, that I need to cook the savory, steam the greens in a salt/broth, reduce and finish with an acid. Thank you! Any greens are a lot less intimidating now.

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We use Trappy's jalapeno vinegar!

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The result was delish. My only problem was with the garlic, as soon as I put it in the oil it browned. I scooped it out so it wouldn't brown any further.

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This was the best kale I've ever had! So simple and easy, but the result is fabulous. I used balsamic vinegar and it was great. Even leftovers were great the next day, thanks Bobby!