Sauteed Lake Perch
Show: FoodNation With Bobby Flay
Episode: Detroit
Rate This RecipeRead users' reviews (6)
- Recipe categories: Fish,
- recipe
- ratings & reviews(6)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Follow George Motz as he explores the country in search of the best burgers. Find the Best Burger Joints
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By lwaterfa_5274068
Hartville, OH
on April 15, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
To the flour, add a little cayenne and a little parmesan cheese. You'll notice the added flavor. Quick and easy recipe that can be used for any pan fish.
By ruthann.zaroff_...
Belleville, MI
on March 02, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe exactly as written. It's not nearly as good if you substitute oil for the butter. This is the perfect way to cook fresh lake perch! Tender, tasty, with just the right amount of crunch. Note: Make sure not to overcook!
By rboettcher_4206403
Cary, NC
on March 13, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used this in conjunction with another recipe, Lake Victoria Perch Veracruz. The family loved it! (took a week to get the fish smell out of the house though!
By ksteeves1_2149577
Sarnia
on February 14, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Instead of getting your fingertips coated in batter...shake things up in a sealed Ziploc bag.
Great, no fuss recipe. Saute in oil for a lighter choice...great grilled on the BBQ as well.
By two_pleasant_34...
TEMPLE HILLS, MD
on September 12, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We really enjoyed making this recipe, quick,easy......taste!
By croucherj3_998732
The Plains, OH
on September 06, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tried this receipe and was very pleased with it. I mixed the dry ingredents in glad bag. Once I dipped the fish, it added them to the glad bag, sealed, and lightly shaked.