Recipe courtesy of Bobby Flay
Episode: Fried Chicken
Total:
48 hr 30 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Serrano Chile Vinegar:

Directions

Tear Swiss chard leaves from thick white stalks; discard the stalks and coarsely chop leaves.

Heat a large skillet over medium-high heat. Add the bacon and cook until golden brown and fat has rendered. Remove bacon to a plate with a slotted spoon. Add the onions and cook in the rendered fat until soft. Add the garlic and cook for an additional minute. Add the Swiss chard leaves, season with salt and pepper and stir to coat the leaves. Cook until the leaves have completely wilted. Add the bacon back to the pan. Add the Serrano Chile Vinegar and continue cooking for 2 minutes. Serve with additional vinegar on the side.

Serrano Chile Vinegar:

Using a paring knife, make a small slit in each chile and place in a pint-sized jar or bottle with a shaker top.

Bring vinegar and salt, to taste, to a boil and cook until salt has completely dissolved. Remove from heat and let cool slightly.

Pour vinegar over chiles, cover and let sit at room temperature for at least 2 days.

IDEAS YOU'LL LOVE

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Crispy Golden Sauteed Fish

Recipe courtesy of Melissa d'Arabian

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Sauteed Green Beans with Creamy Lemon Dressing

Recipe courtesy of Nancy Fuller

Sauteed Broccoli Rabe

Recipe courtesy of Andrea Curto-Randazzo

Sauteed Yellow Squash

Recipe courtesy of Rachael Ray

Sauteed Brussels Sprouts

Recipe courtesy of Food Network Kitchen

Garlic Oil Sauteed Pasta with Broccoli

Recipe courtesy of Melissa d'Arabian

Sauteed Chicken Breast with Artichokes and Peppers

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking