Sauteed Swiss Chard with Red Onion and Serrano Chile Vinegar
Show: Throwdown With Bobby Flay
Episode: Fried Chicken
Rate This RecipeRead users' reviews (5)
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Total Reviews: 5
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By allergychef
on June 02, 2012
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Wow! This was great. I omitted the vinegar partially due to personal preference, and because it wasn't in my pantry. It was great without it though.
By riss58
Citrus Heights, CA
on March 14, 2011
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@lisathefoodlover - Great tip about sauteing the stems with the onions. Delicious and no waste! Thanks!
By lisathefoodlover
Seattle-Eastsid...
on February 27, 2011
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Swiss Chard, one of my favorite winter veggies, in season now. I loved to make this recipe, although I think most people have trouble to wrangle down 2.5lb of fluffy greens into a pan. I used my wok, which worked just fine on my gas range.
Also, I didn't dischard the color-(and flavorful stems, just cut them into smmaller pieces and sautee with the oninons, well ahead of the greens. This will give the dish more texture. It doesn't hurt to cut back a little on the bacon, or skim off some of the fat.
By lkorengold
Sherman Oaks, CA
on June 02, 2008
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truly fantastic and worth the time and effort. i don't love onion, so i soaked the onion in water before cooking, made it perfect for me. the bacon and grease cooking is gluttoneous and declicous. a must try!!
By necegirl_10305874
Nipomo, CA
on May 02, 2008
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Just starting out on a low cholesterol diet, I ventured to buy some Swiss Chard without knowing how to prepare it. I found this recipe and thought to switch out the bacon for turkey bacon and added some chicken broth to help steam the chard. Very tasty and a good go-to recipe for the family. Plenty of vitamins and nutrition. Recommend it!