Sauteed Swiss Chard with Red Onion and Serrano Chile Vinegar

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Wow! This was great. I omitted the vinegar partially due to personal preference, and because it wasn't in my pantry. It was great without it though.

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@lisathefoodlover - Great tip about sauteing the stems with the onions. Delicious and no waste! Thanks!

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Swiss Chard, one of my favorite winter veggies, in season now. I loved to make this recipe, although I think most people have trouble to wrangle down 2.5lb of fluffy greens into a pan. I used my wok, which worked just fine on my gas range.
Also, I didn't dischard the color-(and flavorful stems, just cut them into smmaller pieces and sautee with the oninons, well ahead of the greens. This will give the dish more texture. It doesn't hurt to cut back a little on the bacon, or skim off some of the fat.

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truly fantastic and worth the time and effort. i don't love onion, so i soaked the onion in water before cooking, made it perfect for me. the bacon and grease cooking is gluttoneous and declicous. a must try!!

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Just starting out on a low cholesterol diet, I ventured to buy some Swiss Chard without knowing how to prepare it. I found this recipe and thought to switch out the bacon for turkey bacon and added some chicken broth to help steam the chard. Very tasty and a good go-to recipe for the family. Plenty of vitamins and nutrition. Recommend it!