Recipe courtesy of Sheila Bethia
Episode: Milwaukee
Total:
1 hr 36 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Sheila's Never Fail Pie Crust:

Directions

Preheat oven to 425 degree F.

Sprinkle the cheese over the bottom of the pie shell, then evenly distribute the onion, broccoli, and mushroom over the cheese layer. Mix the eggs and the spices together in a bowl. Add the milk and half-and-half and mix well. Pour over contents in the pie shell.

Cut the cherry tomatoes in halves and place, cut side up, in a ring on top of the mixture. Sprinkle the 1 tablespoon of Romano over top. Bake for 15 minutes. Turn oven down to 300 degrees F and bake an additional 45 to 55 minutes or until cake tester inserted in middle comes out clean.

Sheila's Never Fail Pie Crust:

Blend together with pastry blender until crumbly (like coarse cornmeal). Add cold water, 1 tablespoon at a time, mixing with a fork until mixture will hold together. Handle as little possible. Wrap in plastic wrap in a "patty" and chill for at least an hour. Roll out between Saran Wrap with very little flour. Place carefully in a pie plate, being careful not to stretch dough. Trim the edges.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Labor Day

IDEAS YOU'LL LOVE

Quiche Valerie

Recipe courtesy of Valerie Bertinelli

Cowgirl Quiche

Recipe courtesy of Ree Drummond

Sweet and Savory Popcorn

Recipe courtesy of Patricia Heaton

Savory Peach Chicken

Recipe courtesy of Ellie Krieger

Baked Creamed Corn With Red Bell Peppers and Jalapenos

Recipe courtesy of Ree Drummond

Sausage and Savory Herb Quiche

Recipe courtesy of Damaris Phillips

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking