Savory 3-Cheese Quiche

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I cut the egg and milk mixture by 2/3rds and it still almost overfilled the pie crust. Other than that, it was a great recipe with good taste.

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Absolutely loved it! The second time I made it, I used fresh chopped spinach instead of brocoli and added crumbled bacon, it was wonderful. You definately have to cover the pie while baking to avoid the crust over browning.

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Recipe calls to cook for 15mins, then at a lower temp for another 45-55mins - MUCH TOO LONG! My pie came out blackened after only 20mins in the oves. Remember: the pie consists of mainly eggs...How long does it take to cook eggs on the stove? Surely not an entire hour. Otherwise, great basic recipe.

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For someone who has never made a quiche before, this was a great start. I didn't follow the recipe exactly, but it came out really well. I sauted the mushrooms with onions, fresh garlic, chives, and spinach and didn't use broccoli or tomatoes or the spices. I also added one egg. You can throw just about anything into this.

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Assembly was quick, despite a long-ish list of ingredients. I'll use a little more salt next time, and maybe use cherry tomatos all over the top. Mine took about 20-30 minutes longer to bake than the recipe said.

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This was a very big hit at my sunday brunch. I just made a couple of revisions. I cheated and used a prepared pie crust, which worked out pretty well, but I also needed to use 2 crusts. One was just too small to hold all of the ingredients. Either that or the whole recipe should be cut in half to fit in one. Really yummy and easy!

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Easy and delicious!

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I have made this twice and it is AWESOME for an any time of the day meal. Easy prep.I used a frozen pie shell. My vegetarian hubby loves it too!!

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I added sauteed mushrooms and used a bit of havarti and it was wonderful. I would throw in any veggies you have on hand. I did have to put foil over the crust edges after about a half-hour to prevent over browning. Fabu!

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it was fantastic in taste and texture, however took longer than the recommended time......other than that it was perfect.....not too heavy but cheesy good.....