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Savory 3-Cheese Quiche Recipe

Savory 3-Cheese Quiche

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 31-40 of 40

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  • on July 24, 2005

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    Great flavor and texture.

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  • on June 10, 2005

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    really good, but I read it wrong and put a cup more cheese than I was supposed too. Actually really good with extra cheese.

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  • on May 24, 2005

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    This receipe was so easy to make and it was so tasty too! The only thing that I added was bacon, and it blended just right with the other ingredients. I will definitely make this again for another brunch get together.

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  • on February 15, 2005

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    This was extremely tastey. I added some bacon to satisfy my husband and it was a big hit. I LOVED the dough recipe just the right amount of flaky.

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  • on February 11, 2005

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    I made two quiches using this recipe for a workplace breakfast. I added some diced ham to the broccoli recipe, and made another version using asparagus and prosciutto. I also used fresh basil instead of dried. They both were a big hit. It did take the full hour plus a little more to cook and firm up the custard. But the result was very light. At least six people asked for the recipe and some even took their servings into a meeting, where a caterer had provided a breakfast buffet.

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  • on January 18, 2005

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    This 3-cheese quiche was a little different than your average quiche. The combination of cheeses were unique and delicious! Very quick and easy to make. I made it for a girls brunch and it was a hit!

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  • on January 08, 2005

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    Took a lot longer to cook than the recipie lists, but it came out alreight once finished.

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  • on December 24, 2004

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    I actually made this with just a store bought crust because of linited time while hosting a shower, and it was really great. I've made it 2 or 3 times since and it has been a winner each time. Planning on maing it for Christmas brunch tomrow! I actually don't bother with the tomatoes anymore.

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  • on September 07, 2004

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    This was a quick and easy put together. I didn't add the broccoli or mushrooms, as I had so many tomatos to get rid of. Used a variety of different cheeses that I already had grated on hand, Fontina, Gruyere, and White Sharp Cheddar. Came out very nicely. I will make it again.

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  • on August 22, 2004

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    I made this for a brunch and it was a hit. I should have made 2.

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