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Sea Bass with Potatoes and Tomatoes in Parchment with Angel Hair Pasta and Arugula Salad with Lemon and Olive Oil Recipe

Sea Bass with Potatoes and Tomatoes in Parchment with Angel Hair Pasta and Arugula Salad with Lemon and Olive Oil

Bobby Flay

Recipe courtesy Bobby Flay

Show: Hot Off the Grill with Bobby FlayEpisode: Cooking Light

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on January 01, 2007

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    This was easy, and quite tasty. But I don't understand why pasta with potatoes. I seared the fish first to get out some of the oil. And it was quite a wonderful dish. Only comment is that it was too much per portion w/pasta.

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  • on July 24, 2006

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    This is easy to make and tasted fantastic

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  • on January 23, 2005

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    Unbelievable flavors!
    Great presentation!
    Cooking in the paper made the fish moist and delicious.

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