Total:
2 hr 45 min
Active:
35 min
Yield:
8 to 10 servings
Level:
Intermediate
Total:
2 hr 45 min
Active:
35 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Garlic-Lime Aioli:
Spicy Ponzu:
Orange-Ginger Sauce:

Directions

Watch how to make this recipe.

Special equipment: 6-inch wooden skewers, soaked in cold water for at least 1 hour

Preheat a charcoal grill or kamado-style ceramic charcoal cooker for direct grilling over high heat.

Thread one strip of fish per skewer, brush with oil on both sides and sprinkle with salt and pepper. Grill until slightly charred on both sides and still rare in the middle, about 30 seconds per side. Serve on platters with the dipping sauces in small bowls.

Garlic-Lime Aioli:

Whisk together the mayonnaise, garlic, lime zest and juice and salt and pepper to taste. Let stand 10 minutes to allow the flavors to meld before serving.

Spicy Ponzu:

Whisk together the soy sauce, lemon juice, chile-garlic sauce and sugar and season with pepper. Let the sauce sit at room temperature for at least 30 minutes before serving.

Orange-Ginger Sauce:

Heat the oil in a medium saucepan over medium heat. Add the ginger and red chile flakes and cook until the ginger is soft, about 2 minutes. Increase the heat to high, add the orange juice, brown sugar, soy sauce and lime juice and cook until the mixture is reduced by about one-quarter, stirring occasionally, 8 to 10 minutes.

Remove from the heat, stir in the rice vinegar and orange and limes zests and let cool to room temperature. Add the green onions and sesame seeds just before serving.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Tuna Casserole

Recipe courtesy of Ellie Krieger

Traditional Poached Salmon

Recipe courtesy of Nancy Fuller

Pan-Seared Steak and Onions

Recipe courtesy of Francine Segan

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Seared Scallops with Citrus, Arugula and Pomegranate Salad

Recipe courtesy of Anne Burrell

Triple Citrus Glazed Grilled Salmon

Recipe courtesy of The Neelys

Seared Yellowtail with Horseradish Crema

Recipe courtesy of Daphne Brogdon

Seared Tuna

Recipe courtesy of Scott Leibfried

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.