If the Negroni is the only way to begin an Italian meal, the Sgroppino is the ideal way to finish it. A blend of prosecco, lemon sorbet and vodka, topped off with chopped mint; it's refreshing taste is perfect for cleansing the palate.
- 1 bottle prosecco, very cold
- 4 ounces lemon flavored vodka, very cold
- 3 tablespoons chopped fresh mint
- Lemon sorbet
- Mint sprigs, for garnish
Whisk the prosecco, vodka and mint in a pitcher.
Place a small scoop of sorbet in each chilled champagne flute and top with the prosecco mixture. Garnish with mint sprigs.