Shaved Smoked Pancetta with Balsamic-Brown Sugar Glaze

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/3 cup balsamic vinegar
  • 1 tablespoon light brown sugar
  • 1/8 teaspoon freshly ground black pepper
  • Canola oil, for brushing
  • 8 ounces smoked pancetta, sliced 1/8-inch thick
Directions
  • Preheat the oven to 400 degrees F.

  • Whisk together the vinegar, sugar and pepper in a small saucepan until smooth, bring to a simmer over medium heat, and simmer until slightly thickened, about 3 minutes.

  • Brush some canola on a baking sheet. Lay the pancetta out in single layer bake in the oven for 5 minutes. Turn the pancetta over, brush with the balsamic mixture, and return to the oven to continue baking until golden brown and crisp, about 10 minutes longer. Remove to a platter.


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