Shellfish and Andouille Gumbo with Shrimp, Scallops, Clams and Oysters with Crispy Okra

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So delicious

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I love gumbo, all variations. OKRA is what elevates this recipe. I love it!

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I loved this recipe. I would cook it every day if I could. LOL I love watching Bobby Flay on Foodnet Work.

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My husband attempted to make this Seafood Gumbo with my assistance. Since I don't like oysters he substituted for crawfish making this GUMBO now our favorite outstandably BEST ever gumbo we have ever made!! The combination of ingredients and the roux made this a Million Dollar Gumbo recipe for us!! It's just absolutely wonderful!! Just excellent!!!


To the person that said it's not a gumbo your wrong!! Any creation made with a roux is a GUMBO. You?re just used to the Cajun style.

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This gumbo recipe is one ofthe best. It does take a while to make, but the results are worth it. Don't skip making the shrimp stock...it makes this. Don't skimp on the andouille either. I did serve mine over a little rice, and added 1/4 tsp cayenne pepper and 1/2 tbs. Franks red hot to give it a little heat. It recieved rave reviews from my coworkers.

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As the other reviews have said - EXCELLENT recipe!! My husband and I LOVED this meal! It is well worth making the shrimp stock with some good wine. Also, I just used the seafod I had which was shrimp, scallops, and catfish. And I used another type of sausage. Turned out delicious! Would definitely make it again.

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This was absolutely delicious. Lots of prep time involved, but worth it.
I left the honey and oysters out. It is lick the bowl no leftovers flavor.

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EXCELLENT recipe! I like the "roux' much darker (darl walnut color; an aquired taste However, this is a GREAT flavor!!
and easy to make......good with Cayenne too.

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I really liked this recipe...only thing i did different was i left out the oysters and added calamari...yummy and i diced up a jalepeno to give it a little kick!

bobby -- all of your creations are awesome and my family thanks you for the inspiration to get me cooking something different!!!

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Always Bobby's recipes are the best thank you