Shredded Chicken and Tomatillo Tacos with Queso Fresco
Show: Boy Meets Grill
Episode: Chicken
Rate This RecipeRead users' reviews (97)
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Average Rating:
Total Reviews: 97
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By braddumm
on February 11, 2013
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This recipe was DELICIOUS and so EASY! Definitely would do this again. Add guacamole to your tacos and pico de gallo - awesome...best recipe I've followed in a long while...
By TiffanyAnnW
Dnever
on January 13, 2013
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Okay, nothing special. I wouldn't make it again. There wasn't much flavor to these, kind of bland. They could have used some heat, maybe some poblano or jalepenos would help.
By chrisandvictoria08
Houston, TX
on September 27, 2012
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I made this last night for the first time and it was DELICIOUS! My husband even had seconds!! I followed the recipe exactly, but did not blacken the peppers, instead I boiled them to make them soft then put them in the blender. Worked just the same!! I also replaced the cheese with regular cheddar (since that is what I had on hand and regular corn tortillas, it was still really good. I would definitely make this again!
By lfaasse_12252098
carmel valley, 43
on September 05, 2012
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Made this last week but used two serranos and no honey, Delish. I'll make adouble batch this week.
By artofjames
las vegas, NV
on August 17, 2012
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wow.. what a surprise!!... yep.. this went to the top of list!!!!
By foodie99*
on August 15, 2012
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I was sceptical after tasting the sauce on its own but once everything was assembled it was pretty good. I had some chicken breasts that needed to be used so I grilled them and used those instead of the rotisserie chicken. I also grilled a poblano pepper and added that and avocado to the tacos in the end. We used flour tortillas so they were a bit big but we just rolled them and ate them like an enchilada.
Oh, and I also added a bit of red wine vinegar to the sauce, I felt it needed a little more acid to balance the flavours. We really enjoyed these and will make them again but with the rotisserie chicken next time.
By hnk719
St Joseph, IL
on July 29, 2012
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I LOVE this recipe! We make it often!
By linzischwartz_1...
Las Vegas, 68
on July 03, 2012
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Made this last night for a group of friends. So easy and were a big hit. I had done 4 new recipes last night and these (the easiest one were the fav!!! I'll be making these again for sure. great on nights with little time to prepare and still have an amazing dinner.
By Nancy Ansted
on June 05, 2012
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It was very good, I ued other tortilla's!!
By Ms Georgia Peach
Georgia
on May 26, 2012
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This was very tasty. I don't like my verde sauce sweet so I only used half of the honey. Next time I'll not use honey. This was very good and I'll make this again and again. Kids loved it!