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Shredded Chicken and Tomatillo Tacos with Queso Fresco Recipe

Shredded Chicken and Tomatillo Tacos with Queso Fresco

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (97)

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Average Rating:

Total Reviews: 97

Showing 61-70 of 97

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  • on May 30, 2009

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    I've been making this recipe for at least 5 years and it gets rave reviews every time! Just going to make it for dinner and see if it entices our 22 month old. Perfect sweet and savory flavors! Enjoy!

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  • on May 05, 2009

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    I love Chef Flay's recipes and i'm sharing an easy and super tasty Cinco de Mayo recipe i use:

    http://miocibo.com/2009/05/05/easy-enchiladas-cinco-de-mayo-recipe/

    Mexican     food!!

    ;D

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  • on March 02, 2009

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    Unlike other "Easy" recipes I've tried, this one really is a piece of cake for a mediocre griller, such as myself. My wife usually rolls her eyes whenever I talk about a new recipe I found, but this one actually works! I actually have a meal can call my own. Thank you, Bobby Flay!

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  • on February 21, 2009

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    This is the perfect recipe for someone who doesn't want to do much but wants a tasty meal. We roasted the tomatillos over an open flame along with the serranos. We used two of them with still minimal heat. It was really tasty though. I would say that I would definitely make it again. Great flavors and super simple to make,

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  • on October 20, 2008

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    The dish wasn't bad but it could use salt,less honey, and more heat.

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  • on July 22, 2008

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    This was very good. I used Cheddar cheese instead of queso and only used 1\2 of the honey as per the other reviews, that was plenty of sweetness. I also added a touch of salt. I will make this again.

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  • on June 15, 2008

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    A friend that enjoyed this meal with us... called to "thank me"... and to get the recipe... she sais ahe was still talking about the meal!
    Yum Yum
    ac

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  • on June 10, 2008

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    definatel 5* love the cilantro.But next time i will probably use 2 serranos. It wasn't spicy at all with just 1, maybe my tomatillos were just too large.

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  • on April 12, 2007

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    This recipe is awesome! awesome! awesom!

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  • on April 05, 2007

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    This is so good and so easy! We LOVED it!

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