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Shredded Chicken and Tomatillo Tacos with Queso Fresco Recipe

Shredded Chicken and Tomatillo Tacos with Queso Fresco

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (97)

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Average Rating:

Total Reviews: 97

Showing 71-80 of 97

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  • on February 16, 2007

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    I made my own version of this and took it to tailgating party at WSU and it was a hit easy to put together for a crowd and there was none left. I did add more peppers for heat and roasted chicken breasts. Another great recipe.
    GO COUGS

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  • on January 26, 2007

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    This is wonderful and super easy. I served it over arepas and my family could not get enough!

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  • on November 29, 2006

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    5 STARS ALL THE WAY AND EASY TO MAKE TOO.

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  • on August 01, 2006

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    def. will make again

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  • on July 30, 2006

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    Made this for my husband one night. Absolutely fabulous! It was delicious. Paired it with homemade salsa and guacamole with homemade corn chips. GREAT!!!!!!!!!!!!

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  • on June 27, 2006

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    This recipe was good, my husband really liked it. I found myself wishing it was a bit spicier, I actually added cayanne to my tacos. Next time I make it I will definately use more peppers.

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  • on April 28, 2006

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    This recipe enables you to enjoy grilling outside with a saute pan...how fun!! Oh yea, the tacos are great, and refreshing.

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  • on March 26, 2006

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    buenisima!!!!!!!1

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  • on February 09, 2006

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    Bobby grilled the onion and lime too, which is a good idea since it helped make the flavor of the salsa excellent. I couldn't find Queso Fresco so I used Ricotta Salata, which worked well and is easier to find. Served it with strips of fresh red pepper and avocado slices. Everyone loved it. Kids like it too because they can make their own taco.

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  • on February 08, 2006

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    These chicken tacos were so delicious! The tomatillo mixture made it! Thanks, Bobby, you never disappoint!

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