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Shredded Chicken and Tomatillo Tacos with Queso Fresco Recipe

Shredded Chicken and Tomatillo Tacos with Queso Fresco

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (97)

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Average Rating:

Total Reviews: 97

Showing 81-90 of 97

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  • on January 22, 2006

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    Bobby Flay's receipes always look so good but I can never get them to turn out right. I must be doing something wrong.

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  • on December 21, 2005

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    Very good and different for tacos. Much more authentic Hispanic flavor. This will impress compay with not too much effort. My Austrian husband really liked this.

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  • on December 15, 2005

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    This was one of the best recipes I've tried! It sounded so strange, with the honey and everything. It was wonderful--I would highly reccomend!

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  • on September 30, 2005

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    This is a great receipe if you are sort on time. Using the rottisary chicken makes this a fast meal. Great for entertaining.

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  • on September 21, 2005

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    Really Great! We have made this recipe a number of times. One time we ended up with too little tomatillos (I bought a rotten one and it was a little dry. The next time I over-compensated and put in extra tomatillos and it was too much. The extra tomatillos over-powered the other flavors and it was kinda seedy. Turns out Bobby had the perfect recipe (like I doubted him. We'd like it a little hotter so we used two serranos. Maybe next time, a habanero! :

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  • on September 04, 2005

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    I havee made this over and over for all my friends. What a hit!! I grill a whole red onion and use 2 jallapenos instead.

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  • on July 25, 2005

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    This was so good. I bought a rotisseried chicken at the grocery store, so this recipe was pretty quick.

    I'll be making this one again!

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  • on July 12, 2005

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    Ricisimo!!! This recipe is out of this world!!

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  • on July 12, 2005

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    This was great! I was worried the serrano would be too hot for our taste so I used a jalapeno instead... I should have used the hotter pepper. It totally would have been fine with a hotter pepper. It was a fantastic flavor! Also, I bought a store roasted fresh chicken and shredded it and it was still delicious.

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  • on July 04, 2005

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    I agree with the previous reviewers who said that this either was a little sweet or needed salt. Therefore, I recommend adjusting the honey down to 1 tablespoon instead of 2.

    After I ate one, I made a second with a sprinking of smoked sea salt across the top. This pushed this into the OMG! realm. With the salt, this recipe was a 5-star (even with the 2 tbsps of honey as specified.

    Even my picky kids ate this one. :-

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