Shrimp al Ajillo

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
2 servings

Ingredients
  • 4 ounces extra virgin olive oil
  • 8 cloves minced garlic
  • 1 bay leaf
  • 1 whole chile pepper
  • 12 ounces peeled and deveined shrimp
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 6 ounces dry white wine
  • 1 lemon, cut in half
  • 1 tablespoon chopped parsley
Directions

In a saute pan, heat olive oil and saute garlic, bay leaf, and chile pepper until garlic is golden brown. Add shrimp, salt, and pepper and saute for 2 minutes. Add white wine and reduce in half. Add juice from 1/2 lemon. Then add parsley. Serve very hot and garnish with other 1/2 lemon.


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