Shrimp al Ajillo

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4 ounces extra virgin olive oil

8 cloves minced garlic

1 bay leaf

1 whole chile pepper

12 ounces peeled and deveined shrimp

1/2 teaspoon salt

1/4 teaspoon ground black pepper

6 ounces dry white wine

1 lemon, cut in half

1 tablespoon chopped parsley