Recipe courtesy of Bobby Flay
Total:
40 min
Active:
30 min
Yield:
8 servings
Level:
None

Ingredients

Chipotle butter:
Tomatillo Salsa:

Directions

Chipotle butter:

Combine all ingredients in a food processor and blend until smooth. Season with salt and pepper to taste. Place in a small bowl. Can be refrigerated for 1 day, bring to room temperature before using.;

Tomatillo Salsa:

Combine all ingredients in a medium bowl and season with salt and pepper, to tast;

Preheat grill to high. Grill shrimp for 2 to 3 minutes on each side, brushing with the butter every 30 seconds, season with salt and pepper to taste. Serve on platter alongside Tomatillo Salsa.;

IDEAS YOU'LL LOVE

Shrimp Skewers

Recipe courtesy of Ina Garten

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Shrimp Fra Diavolo

Recipe courtesy of Food Network Kitchen

Shrimp Scampi

Recipe courtesy of Ree Drummond

Shrimp and Grits

Recipe courtesy of Bobby Flay

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Shrimp Marinara over Linguine

Recipe courtesy of Robin Miller

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking