Recipe courtesy of Bobby Flay
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40 min
30 min
10 min
8 servings


Chipotle butter:
Tomatillo Salsa:


Chipotle butter:

Combine all ingredients in a food processor and blend until smooth. Season with salt and pepper to taste. Place in a small bowl. Can be refrigerated for 1 day, bring to room temperature before using.;

Tomatillo Salsa:

Combine all ingredients in a medium bowl and season with salt and pepper, to tast;

Preheat grill to high. Grill shrimp for 2 to 3 minutes on each side, brushing with the butter every 30 seconds, season with salt and pepper to taste. Serve on platter alongside Tomatillo Salsa.;

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