Shrimp Brushed with Chipotle Butter Served with Tomatillo Salsa

Total Time:
40 min
Prep:
30 min
Cook:
10 min

Yield:
8 servings

Ingredients
  • Chipotle butter:
  • 2 sticks (1 cup) unsalted butter, softened
  • 1 canned chipotle pepper in adobo
  • 2 garlic cloves
  • 3 tablespoons coarsely chopped red onion
  • Salt and freshly ground pepper
  • Tomatillo Salsa:
  • 10 medium tomatillos, husked and coarsely chopped
  • 3 tablespoons finely diced red onion
  • 1 jalapeno, finely chopped
  • 3 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • 3 tablespoons coarsely chopped cilantro
  • Salt and freshly ground pepper
  • 48 large shrimp, shelled and deveined
  • Chipotle Butter
  • Salt and freshly ground pepper
Directions
Chipotle butter:
  • Combine all ingredients in a food processor and blend until smooth. Season with salt and pepper to taste. Place in a small bowl. Can be refrigerated for 1 day, bring to room temperature before using.

Tomatillo Salsa:
  • Combine all ingredients in a medium bowl and season with salt and pepper, to tast

  • Preheat grill to high. Grill shrimp for 2 to 3 minutes on each side, brushing with the butter every 30 seconds, season with salt and pepper to taste. Serve on platter alongside Tomatillo Salsa.


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