Shrimp Cocktail with Serrano-Mint Sauce

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1 pound large shrimp (about 36)

Kosher salt

Chili oil, for drizzling, optional

Fresh cilantro leaves

Serrano-Mint Sauce, recipe follows

Serrano-Mint Sauce:

1 cup tightly packed fresh mint leaves, plus more for garnish

2 serrano chiles, chopped

4 cloves garlic, chopped

1 (1-inch) piece fresh ginger, peeled and chopped

2 teaspoons sugar

1/4 cup white wine vinegar

2 tablespoons fish sauce

Kosher salt