Save Recipe Print
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
about 36 shrimp
Level:
Easy

Ingredients

Serrano-Mint Sauce:

Directions

For the shrimp: Bring a large pot of salted water to a boil. Turn off heat, add shrimp, and let stand in water until just cooked through, about 3 minutes. Drain and cool. Peel shrimp, leaving tails on, and devein. Season shrimp with salt. Refrigerate until ready to serve.

For the serrano-mint sauce: Place all ingredients, except for salt, in a blender. Pulse until smooth. Season with salt. Cover and refrigerate until ready to use. Bring to room temperature before serving.

Bring shrimp to room temperature just before serving. Drizzle with chili oil, if using. Sprinkle shrimp with a few cilantro leaves. Serve shrimp with serrano-mint sauce for dipping.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Shrimp Gumbo

Recipe courtesy of Alton Brown

Shrimp Salad

Recipe courtesy of Ina Garten

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Sauteed Shrimp

Recipe courtesy of George Spriggs

Venetian Shrimp and Scallops

Recipe courtesy of Rachael Ray

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

"Friday Shrimp" (Turmeric-Rubbed Shrimp Stuffed with Garlic and Cilantro)

Recipe courtesy of Aarti Sequeira

Browse Reviews By Keyword