Shrimp Cocktail with Tomatillo-Horseradish Sauce

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First off, the shrimp was awesome. I will be using this flavored boil method for all of my shrimp cocktail from now one. The sauce was quite interesting. The color I thought was fine, the taste was just ok. The horseradish was the best part of it. The recipe made WAY too much sauce though. I quartered the recipe and still had way too much leftover. You only barely dip the shrimp in the sauce, so I feel like the ratio is totally off.

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Bobby Flay is a culinary genius and this recipe is brilliant, absolutly wonderful. Incredible depth of flavor and an excellent alternative to my own out-of-this-world cocktail sauce. Yes the sauce is green, OMG-get over it. Tomatillos are awesome, they wouldn't be the same if they were red like tomatoes. I used a little agave nectar rather than honey since I had it out for my margarita. Didn't have any white wine vinegar so I used red. This recipe rocks and I can't wait to wow my friends with it. Five stars from Chef Bucky Raja Bell Nash Flay!

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Roasted the shrimp instead to boiling. The sauce is great. All my guests loved it. Definitely a recipe which I'll use again.

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flavorfilled shrimp -- best ever

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I made this for my hubby as part of our appetizer spread for Valentines. If you like horseradish it's perfect...added a little more for the extra kick we desire. It has a well layered flavor that I believe a majority would enjoy. We also used it with Tortilla chips as it had a consistency similiar to salsa. Would probably work well on any light textured fish, too.

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The color of the sauce was most unappealing and since you eat with your eyes first, you know right away that you are not interested. It lacked flavor even after I tried to kick it up some. Waste of time and money.

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I made this as an appetizer for Christmas Eve! My husband and I both love Shrimp and were eager to try the Tomatillo-Horseradish Cocktail Sauce. It tasted even better than we could have imagined, it has a wonderful warm taste, with just the right kick! Another Bobby Flay Homerun....out of the park!!

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I made this as an appetizer with Christmas dinner this year. When making the sauce, I kept the seeds in the jalapenos and it made it pretty spicy which my fiance' and I love but the rest of the family wasn't that excited about it. The shrimp were delicious!! Next time maybe I'll only keep seeds in one jalapeno to tone it down a little.

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This recipe is unbelievable from the shrimp to the dip. first the dip..what can I say?! Roasting the veggies is key, I agree that you should add the honey as needed. I only used 1 T and it was great. I use this over chicken also. Now the shrimp...yep yep yep. Great taste with the lemons and corriander and pepper. Wow

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This was terrific and great to serve for company. I served it with the traditional sauce and this one disappeared first. Another hit.