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Shrimp Cocktail with Tomatillo-Horseradish Sauce Recipe

Shrimp Cocktail with Tomatillo-Horseradish Sauce

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Average Rating:

Total Reviews: 7

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  • on July 28, 2012

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    Had this at the bar at Bar Americain with my wife a few years ago as part of a trio of seafood appetizers. Made the sauce as directed (cut the proportions in half and smoked the shrimp on my stovetop smoker. Outstanding results!

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  • on March 20, 2009

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    Are you kidding me? This was outrageously simple and perfect tasting! I was blown away at how easy and how delicious this was. I'm talking about the shrimp. It was so delicious. I am so pleased that the first time I ever cooked shrimp instead of buying already cooked, was with this recipe. WOW! IRON CHEF Bobby! Fantastic!

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  • on December 15, 2008

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    The tomatillo sauce was great for my taste. But after having friends and family try it on a test run, what I thought was confirmed. The foodies loved it but the regular folks wanted tomato based horseradish cocktail sauce. When put side by side, this was the rule. So that's why I gave it a 3 and not a 5.

    I agree on the less honey others commented on as well. I also put a dab of a spicy deli mustard in as well to cut through and give it a little zing.

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  • on June 08, 2008

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    The shrimp have such good flavor and the sauce is wonderful. Will have to make again for a party because is so good and easy!

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  • on February 06, 2007

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    Different and special. This amount goes with 2 - 2 1/2 lbs shrimp.
    Next day I served it over grilled fish.
    Even more fabulous.

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  • on July 03, 2006

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    It was delicious and different. The sauce is tart and refreshing. Next time, I would use less salt in the shrimp water. I had increased the garlic, but I think I would used the portion recommended in the recipe. The cilantro quantity is too low. At a quarter cup, it doesn't give the color that Bobbby Flay called for on the special. I think two bunches of cilantro might be enough. I do think that this sauce could be used on fish and grilled meats. My family and friends will see this on the table a lot this summer.

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  • on June 11, 2006

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    The shrimp was so awesome. It was the best thing I have ever tasted! So good!

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