Sicilian Grilled Pork Loin with Agrodolce Grilled Peaches

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Two issues...End Result and Brine
1. End result...this recipe and cooking directions i.e. for the pork... are reliable. End result, pork is moist, full of flavor and texture.
2. Brine...allergies to rosemary...substituted 40 cloves of garlic...then followed receip/instructions...great flavor!
Enjoy!
Annie, Fremont, CA

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Update: The amount of vinegar is correct, but the culinary team has changed the cook time on the peaches to 15 to 20 minutes.

Admin Customer Service

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Tried to make the sauce but couldn't get it to the syrupy consistancy. Are you sure 1 cup of vinegar is right?

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This is delicious and easy to make! You can substitute balsamic vinegar to add a richer flavor. I took peaches and crushed them instead of using peach nectar, it added some nice texture to the agrodolce. The sauce also works with bone in pork chops.

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When he grilled the peaches they were covered with brown, rotten spots! YUCK!!! The recipe looked great, but the bad spots are a huge turn off. Next time, cut them out...please!