Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw

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We love both the spice rub and sauce. It was a wonderful combination.

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Made this chicken tonite after watching an old "Throwdown" episode. My husband has been on Atkins diet for three weeks and is starved for flavor. I used chicken thighs and sort of threw it together. My husband's review?: The best barbeque chicken I've ever had.

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Between the rub and the slaw my mouth was on fire! I actually think it was the slaw that set my mouth a blaze, which then kind of tainted the chicken for me. I did still like both and will make again, however, next time I will use less of the rub - 2T/breast is too much. I used boneless/skinless which may have been my problem, if you were using skin on, it may not have been as intense. Also, the slaw was really good but way too hot for my taste - despite the fact I only used 1.5 serranos - ribs and seeds removed. Next time I will try the slaw with one serrano or maybe just a half. I think with those adjustments next time it will be great. The vinegar sauce on the chicken was delicious and the I like the fact the the slaw is not in heaps of mayo - the cilantro is key!

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Fantastic! I could not find the ancho or pasilla, so I substituted chipotle instead. It was a huge hit (a bit on the spicy side...but a good spice. I also made the vinegar sauce, which was great with it. Will make again!

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Tasty-Yes! Wonderful! DIdn't have time to make the slaw but will most definitely next time- the chicken was fabulous!!!!

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I made this for myself and my mom. She LOVED IT! Instead of the onion slaw I did some sautéed green beans with sliced almonds, as well as some garlic an rosemary roasted red potatoes.

My the dressing really went well with the chicken as well as the potatoes. Defiantly going to be a family favorite.

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A family favorite - they just keep asking for it again, and again (we skip the Green Onion Slaw, as the kids don't care for it. As the name is a bit much to remember, they simply refer to it as, "The Really Yummy Chicken". The only downside is that it has given me pause about what they must think of the other chicken recipes I use. :-s

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This was outrageous. My husband & I loved it!! We are going to try the left over sauce on pork chops this week.

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My husband and I make a bunch of the rub ahead of time just to keep on hand for a quick, tasty dinner. It has worked well on boneless skinless chicken breast as well as skin-on bone-in thighs. And of course the meal wouldn't be complete without the vinegar sauce!

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I made the recipe as written. Delicious. I experimented by using the exact spices but roasted an entire capon chicken then just chicken wings. Again and again...terrific flavor!