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Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw Recipe

Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

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  • on April 04, 2013

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    Not impressed with this dish. I made the chicken, pepper sauce and the slaw. We ate it for dinner but threw out the leftovers. Myself and my family didn't like any of it. I am very sad to give this review because I usually love Bobbys recipes. I have been excited to try this recipe for a long time but was very let down by the results. The sauce and dressing for the slaw were overwhelming and didn't pair well with the chicken. I found the spice mixture for the chicken to be less than desireable.

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  • on March 12, 2013

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    Absolutely delicious...flavor, texture and aroma!!!
    Read the recipe, check your spices...go to store and buy all listed ingredients. You are in for a delicious surprise!
    Annie, Fremont, CA

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  • on December 30, 2012

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    My favorite way to eat chicken.

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  • on December 16, 2012

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    I did not make the slaw, as I was missing some ingredients, but I did make the chicken and black pepper sauce. The combination of spices for the chicken rub were nothing like what I would normally use, but it was phenomenal! A mouthful of flavor. The family loved it. The sauce made a great salad dressing! Delicious!

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  • on September 30, 2012

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    Absolutely delicious! This is a recipe that I will make a number of time. The spice rub is unbelievable. I plan to make it in advance so I can have it on hand for when I need it. I omitted the pasilla chile because I could not find it at any store. I also used boneless, skinless chicken. Putting the rub on one side of the chicken was perfect. If I would have rubbed both sides, it would have been too overpowering. Don't forget the pepper sauce. It mellows the texture and flavor of the rub and completes the dish. The cole slaw is a perfect side. One of my guests raved and raved about the slaw while everyone else raved about the chicken. Make this dish!

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  • on July 20, 2012

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    This was fantastic! I ended up buying the bone-in chicken breasts and fileting them in order to get the breast with skin on. This is a great dish for entertaining.

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  • on June 19, 2012

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    This is the 1st recipe of Bobby Flay's that I've given anything less than 5 stars to. I'm basing my review of the spice rub, as I did not make the vinegar/black pepper dressing. The mix of spices was bland for me, but most of all the allspice overwhelmed the dish. I have an old spice rub recipe of Bobby's I much prefer and thankfully I printed it out because it's no longer available here on this site. I'm sticking to that one instead.

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  • on June 03, 2012

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    Very easy. I did the best I could with the spices. I didn't have the two specific kinds of chili powder, but I think using cayenne and paprika worked fine.

    It's very spicy. I like it. The combination of spices reminds me of Indian food. Such a rich flavor.

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  • on May 04, 2012

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    We love both the spice rub and sauce. It was a wonderful combination.

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  • on May 04, 2012

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    Made this chicken tonite after watching an old "Throwdown" episode. My husband has been on Atkins diet for three weeks and is starved for flavor. I used chicken thighs and sort of threw it together. My husband's review?: The best barbeque chicken I've ever had.

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