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Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw Recipe

Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 61-66 of 66

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  • on July 03, 2008

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    My husband and I made this chicken last week and although we weren't able to find the ancho chile powder, we just added an extra tablespoon of the pasilla chili powder, this dish just rocked. A little sweet, a little spicy and a little smoky. Great textures and the green onion slaw was fabulous. One suggestion, if you're making it for just two people, don't make so much of the slaw, as it tends to get very hot if you leave it overnight.

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  • on July 02, 2008

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    Loved it.Except for the chili powders I have been making the exact same rub since I was a kid with my maw maw.I love how the chili powders liven up the chicken even more.

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  • on June 30, 2008

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    This was excellent! My butcher gladly deboned some breasts w/ skin on for me. The taste was soooo great. Do NOT leave off drizzling the vinegar sauce on at the end. IT IS THE BOMB! I substitued Cajun seasoning and Mexican style chili pepper for 2 of the specialty chili powders. The slaw was OK..nothing great but the chicken is awesome!

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  • on June 26, 2008

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    This recipe rocks! My only changes? I used chive vinegar (I cut the flowers off my chives in the garden and put them in a jar of white vinegar and let them infuse together for a month or soin place of the rice vinegar.

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  • on June 25, 2008

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    I used this recipe for a cook out for the Indy 500 this past memorial day weekend and I received nothing by compliments. You might have to go to a specality store for chile powders, but it's worth it!

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  • on May 12, 2008

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    This chicken is amazing! All my guests raved about how it tasted as if they were at a fancy restaurant. Easy and incredible on the grill! A "must try" for anyone grilling this summer. I had to substitute some of the hard to find chili powders with others but it was still fantastic.

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