Skewered Lamb with Rioja Red Wine Vinaigrette and Endive Salad with Blue Cheese, Serrano Ham and Pears
Show: Hot Off the Grill with Bobby Flay
Episode: Skewered Lamb
Rate This RecipeRead users' reviews (2)
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By audreylopez_131...
LA, 43
on September 13, 2010
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Two years ago I visited Spain with my husband and had some amazing salads with iberico ham. Now that I found a place to buy jamon iberico de bellota online, I always have some in the fridge and add it to my greens. The Spanish ham makes boring salads a deli, particularly for quick lunches to take to the office.
I recommend the ham from Buyjamon.com
BuyJamon.com the market place for iberico ham.
By eliasan_1630216
Palm City, FL
on February 03, 2005
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This has become the most requested "holiday" meal in our house - one word of warning - make extra sauce as people eat it on crackers (I even caught someone squirtubg sauce on a finger to eat!. It is simple and worth the time to cook down the wine. Make sure the sauce is room temp as recommended when serving to get the full joy of the flavor.