Recipe courtesy of Bobby Flay
Episode: Pub Food
Total:
20 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Chipotle Mayonnaise:
Sliders:
Burger Bar (if desired):

Directions

Watch how to make this recipe.

For the chipotle mayonnaise:

Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.

For the sliders:

Preheat grill over medium-high heat.

Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.

Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.

Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.

Pairs well with Merlot

IDEAS YOU'LL LOVE

Crab Cake Sliders

Recipe courtesy of Food Network Kitchen

Cornmeal-Fried Onion Rings

Recipe courtesy of Ina Garten

Turkey Burgers

Recipe courtesy of Bobby Flay

Real Hamburgers

Recipe courtesy of Ina Garten

Sliders

Recipe courtesy of Food Network Kitchen

Sliders

Recipe courtesy of Ina Garten

Sliders

Recipe courtesy of Ree Drummond

Smashed Sliders

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking