Sliders with Chipotle Mayonnaise
Show: Boy Meets Grill
Episode: Pub Food
Rate This RecipeRead users' reviews (69)
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Total Reviews: 69
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By MagnoliaSouth
Mobile, AL
on April 13, 2013
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I have to agree with others that I didn't make the sliders but I made the mayo. It's SO good and is rather mild, for those afraid to try it. I've made this a lot (I mean... a LOT and I like just a bit more kick. I now make it with 3/4 c. mayo and it's perfect for us. It's a nice smoky flavor with giving us the exact oomph we need. We love it and this is now a standard staple for us. Thanks so much Bobby!
By cinnamong20
on November 04, 2012
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I didn't make the sliders, I made the chipotle mayonnaise and OMG it is delicious!!! I loved it soooo much, the lime juice gave it a little extra kick! Just great!!
By dragline06_13043200
San Antonio
on October 05, 2012
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Made these last night and they were great! I put thin sliced tomatoes and avocado slices on it along with the chipotle mayo, excellent!
By Casabianca
on May 04, 2012
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Excellent recipe! I also used the mayo over halved shrimp; cook shrimp w/garlic and butter. Center shrimp in pan after cooked, top with shredded cheese and about one tablespoon of coke, beer, water, wine or juice. Cover and let the steam melt the cheese. (Coke adds a sweet taste to offset heat.
A small pinch of ground cumin just before the cheese adds a part-time mystery flavor.
By haselwoodr_12186243
Las Vegas, 68
on March 21, 2012
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I made this recipe fora super bowl party and they were the hit of the party!! But I had to tone down the mayo as I was afraid it would be too spicy for the masses. That mean we had double and it made way more chipotle mayo than we really needed, BUT we (kids and I dipped hawaiian sweet rolls in the mayo and ate it like that ......licked the bowls cleaned....
By bumble*bee2010
Richland, WA
on February 12, 2012
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these burgers were absolutely amazing!!! everyone in my family has requested that i make these again soon. the chipotle mayonnaise was fabulous and easy to make. Bobby definately knows burgers
By luvrtriplets_93...
Lincoln, NE
on January 22, 2012
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Made these for my bunco group. The mayo was the star; everyone was using on the sliders, as a veggie dip, and a chip dip. My only advice would be on finding the chipolte peppers at the grocery store. I found them in the "ethnic" aisle. I went to about 5 stores in town trying to find them - don't look in the pickle/olive aisle!!!! Ends up every store has them if you look in the right place.
By jmg123
on January 03, 2012
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Made this for a New Years Party! It was a HIT! everyone LOVED IT and I am pretty sure that was the favorite dish of the night. I added 1tablespoon/1lb of beef and also some garlic to the patties. Thanks bobby!
By Rboo
on November 07, 2011
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Super easy! Thx 4 making a boring Monday night supper spectacular! I agree it's all in the sauce thats the whole point! Family and or company will be impressed!
By gustavo90003
on September 23, 2011
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its really good and its easy to make