Sliders with Chipotle Mayonnaise

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Excellent recipe! I also used the mayo over halved shrimp; cook shrimp w/garlic and butter. Center shrimp in pan after cooked, top with shredded cheese and about one tablespoon of coke, beer, water, wine or juice. Cover and let the steam melt the cheese. (Coke adds a sweet taste to offset heat.
A small pinch of ground cumin just before the cheese adds a part-time mystery flavor.

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I made this recipe fora super bowl party and they were the hit of the party!! But I had to tone down the mayo as I was afraid it would be too spicy for the masses. That mean we had double and it made way more chipotle mayo than we really needed, BUT we (kids and I dipped hawaiian sweet rolls in the mayo and ate it like that ......licked the bowls cleaned....

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these burgers were absolutely amazing!!! everyone in my family has requested that i make these again soon. the chipotle mayonnaise was fabulous and easy to make. Bobby definately knows burgers

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Made these for my bunco group. The mayo was the star; everyone was using on the sliders, as a veggie dip, and a chip dip. My only advice would be on finding the chipolte peppers at the grocery store. I found them in the "ethnic" aisle. I went to about 5 stores in town trying to find them - don't look in the pickle/olive aisle!!!! Ends up every store has them if you look in the right place.

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Made this for a New Years Party! It was a HIT! everyone LOVED IT and I am pretty sure that was the favorite dish of the night. I added 1tablespoon/1lb of beef and also some garlic to the patties. Thanks bobby!

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Super easy! Thx 4 making a boring Monday night supper spectacular! I agree it's all in the sauce thats the whole point! Family and or company will be impressed!

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its really good and its easy to make

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I made these for a small get together with my friends. These are AMAZING!!!! Everyone loved them and couldn't get enough of them.

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so simple, but so SO good! you have to make the chipotle sauce! and we used sweet hawaiian rolls since we couldn't find slider size buns, but it only enhanced the flavors. will definitely be making this again.

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Made these a lot and it's gotta be with bread and butter pickles! And melt a big thick square of extra sharp cheddar on top.