Sliders with Chipotle Mayonnaise

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (69)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 69

Showing 1-10 of 69

Sort by:

Newest
  • on April 13, 2013

    Flag

    I have to agree with others that I didn't make the sliders but I made the mayo. It's SO good and is rather mild, for those afraid to try it. I've made this a lot (I mean... a LOT and I like just a bit more kick. I now make it with 3/4 c. mayo and it's perfect for us. It's a nice smoky flavor with giving us the exact oomph we need. We love it and this is now a standard staple for us. Thanks so much Bobby!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 04, 2012

    Flag

    I didn't make the sliders, I made the chipotle mayonnaise and OMG it is delicious!!! I loved it soooo much, the lime juice gave it a little extra kick! Just great!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 05, 2012

    Flag

    Made these last night and they were great! I put thin sliced tomatoes and avocado slices on it along with the chipotle mayo, excellent!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 04, 2012

    Flag

    Excellent recipe! I also used the mayo over halved shrimp; cook shrimp w/garlic and butter. Center shrimp in pan after cooked, top with shredded cheese and about one tablespoon of coke, beer, water, wine or juice. Cover and let the steam melt the cheese. (Coke adds a sweet taste to offset heat.
    A small pinch of ground cumin just before the cheese adds a part-time mystery flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 21, 2012

    Flag

    I made this recipe fora super bowl party and they were the hit of the party!! But I had to tone down the mayo as I was afraid it would be too spicy for the masses. That mean we had double and it made way more chipotle mayo than we really needed, BUT we (kids and I dipped hawaiian sweet rolls in the mayo and ate it like that ......licked the bowls cleaned....

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 12, 2012

    Flag

    these burgers were absolutely amazing!!! everyone in my family has requested that i make these again soon. the chipotle mayonnaise was fabulous and easy to make. Bobby definately knows burgers

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 22, 2012

    Flag

    Made these for my bunco group. The mayo was the star; everyone was using on the sliders, as a veggie dip, and a chip dip. My only advice would be on finding the chipolte peppers at the grocery store. I found them in the "ethnic" aisle. I went to about 5 stores in town trying to find them - don't look in the pickle/olive aisle!!!! Ends up every store has them if you look in the right place.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 03, 2012

    Flag

    Made this for a New Years Party! It was a HIT! everyone LOVED IT and I am pretty sure that was the favorite dish of the night. I added 1tablespoon/1lb of beef and also some garlic to the patties. Thanks bobby!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 07, 2011

    Flag

    Super easy! Thx 4 making a boring Monday night supper spectacular! I agree it's all in the sauce thats the whole point! Family and or company will be impressed!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 23, 2011

    Flag

    its really good and its easy to make

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 7 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.