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Sliders with Chipotle Mayonnaise Recipe

Sliders with Chipotle Mayonnaise

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Average Rating:

Total Reviews: 69

Showing 41-50 of 69

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  • on November 20, 2009

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    I make this recipe quite often; I sometimes add an extra pepper for a little extra heat.

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  • on October 27, 2009

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    The chipotle mayo was good but it seemed to lack a little something, maybe a little sweetness. Also, I found the finished product to be a little too spicy hot and had to add a little extra regular mayo to tone it down. I like the sauce better on a turkey wrap than on a burger.

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  • on October 14, 2009

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    I did not make the sliders as I am allergic to beef (really but when I saw the mayonnaise I thought this is something I need to try. I did make my own chipotles in sauce as I am salt restricted (not difficult to do. Then I tried the mayonnaise and instantly fell in love. I know this is something I will always have in my fridge. Already I have tried it on: baked sweet potato fries, baked tofu sticks (like tofu french friesas a dip, and sandwiches. Next, i will try it for a glaze on some tilapia fillets I have. I also plan to try the BLT's with the mayonniase. I am looking forward to fidning how many ways I can use this treat. As I am on a fat restricted diet, I did use low fat mayonnaise. In order to further reduce the fat, I plan on trying to cut the amount of mayonnaise by substituting fat free greek yogurt for half the mayonnaise ( I spend a lot of time adapting recipes to fit my restrictions. I am going to make a large batch of chipotle sauce to freeze so I can make this mayonnise whenever I want. When you have diet restrictions, it is so wonderful to find something that will boost the interest in the foods you can eat.

    One thing I thought was interesting is how much something like a sandwich mellows the heat from the sauce so if you are concerned about this making items too spicey, do not be worried. It just gives what might be a pretty bland sandwich a wonderful new taste.

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  • on October 13, 2009

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    I wanted to try this for some time now. Originally made for burgers one night and was excellent - on the hamburg as well as the fries! The next day I put it on my sliced chicken sandwich - Excellent! That night I pulled out the wheat thins and used the remainder as a dipping sauce. Outstanding Bobby!!

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  • on September 14, 2009

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    I made these last night and I'm already craving more! As the rest of the reviews are saying, the Chipotle Mayo is a fabulous addition. I spread the mayo on both buns prior to placing the slider in and it made the flavor explode. Oh so good!

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  • on September 12, 2009

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    I made these for a tapas-style party and they were terrific. The chipotle mayo is great and really spices-up a BLT.

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  • on September 06, 2009

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    Love the chipotle mayonnaise - we've been putting it on everything!!!

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  • on June 17, 2009

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    These were the best sliders I've ever had. Take Bobby's advice and use the 80/20 ground meat. Lean ground beef isn't as juicy in a burger. I'm making them again for a party this weekend and I'm sure they will be a hit!!!

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  • on May 22, 2009

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    Chipotles are becoming the new bacon for me. You can add em to anything and it makes it good. The chipotle mayo is the best part of the recipe. The burgers rock for sure but the mayo can be used in so many other things. It even inspired Chipotle cream (sub the mayo for sour cream and slather it on pork soft taco's yum!

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  • on April 17, 2009

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    If you are looking for a slider recipe, go no further! These are the best. I have made these for several parties, and they disappear faster than a 100m sprinter at the Summer Olympics. Be sure to use ground chuck, its juicier, dill pickles, and don't leave out the Chipolte Mayonnaise, it makes the recipe.

    I promise you won't be disappointed.

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