Sliders with Chipotle Mayonnaise

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • Chipotle Mayonnaise:
  • 1 cup mayonnaise
  • 2 chipotles in adobo sauce
  • 1 tablespoon adobo sauce
  • 1/2 lime, juice
  • Salt and freshly ground black pepper
  • Sliders:
  • 1 to 1 1/2 pounds ground chuck, 80/20
  • Salt and freshly ground black pepper
  • Cheese slices, your choice
  • Mini burger buns
  • Burger Bar (if desired):
  • Chipotle Mayonnaise
  • Pickles
  • Red onion slices
  • Chipotle Mayonnaise:
Directions
Chipotle Mayonnaise:
  • Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.

Sliders:
  • Preheat grill over medium-high heat.

  • Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.

  • Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.

  • Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.


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    This recipe is featured in:

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