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Slow-Grilled Pork Ribs Basted with Dried Apricot and Fresh Mint Bbq Glaze with Succotash Salad Recipe

Slow-Grilled Pork Ribs Basted with Dried Apricot and Fresh Mint Bbq Glaze with Succotash Salad

Recipe Copyright 1999 by Bobby Flay. All Rights Reserved.

Show: Hot Off the Grill with Bobby Flay

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on July 07, 2010

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    I made these for the 4th of July and they were gone in under a minute! I have an apricot tree with tons of apricots and didn't know what to do with them (besides preserves and came across the recipe for the glaze. And today after having picked a fresh batch of more apricots, I'm gonna make more of the glaze and store it for the rest of the year.

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  • on May 27, 2008

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    I made this recipe on Memorial day and struggled. It just didn't seem to come together. 4 cups of vinegar seemed like too much, although on the ribs, you couldn't taste the vinegar as strongly. The ribs were tasty, but I preferred his Maple Horseradish Glaze recipe. If anyone has advise for me, in what I might be doing wrong with this recipe, I'm all ears....

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  • on April 18, 2005

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    These ribs are so good. If you want something unique and more elegant than a basic bbq sauce, try it. I basted them for more than just 10 minutes on the grill. A great recipe.

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  • on January 29, 2005

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    FABULOUS

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