Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
5 hr 10 min
Prep:
10 min
Cook:
5 hr
Yield:
10 to 12 servings
Level:
Easy
Total:
5 hr 10 min
Prep:
10 min
Cook:
5 hr
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Dark Beer Mop:

Directions

Watch how to make this recipe.

Mix together the spices in a small bowl. Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours.

Prepare the smoker according to manufacturer's directions. Place the brisket in the smoker, fat side down, and smoke for 4 to 5 hours or until extremely tender. Baste with the mop every 30 minutes.

Dark Beer Mop:

Place all ingredients in a medium saucepan, season with salt and pepper and cook over medium heat for 15 minutes. Remove from the heat and let cool slightly.

More from:

Have a Backyard BBQ

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

The Ultimate Braised Brisket

Recipe courtesy of Tyler Florence

Sweet and Sour Braised Brisket

Recipe courtesy of Dave Lieberman

Smoked Almond Stuffed Dates

Recipe courtesy of Rachael Ray

Spinach and Smoked Gouda Crustless Quiche

Recipe courtesy of Food Network Kitchen

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Wood Chick's BBQ Smoked Beef Brisket

Recipe courtesy of Lee Ann Whippen

Smoked Cider Brisket

Recipe courtesy of The Neelys

Tony's Smoked Beef Brisket

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.