Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
5 hr 10 min
Prep:
10 min
Cook:
5 hr
Yield:
10 to 12 servings
Level:
Easy
Total:
5 hr 10 min
Prep:
10 min
Cook:
5 hr
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Dark Beer Mop:

Directions

Watch how to make this recipe.

Mix together the spices in a small bowl. Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours.

Prepare the smoker according to manufacturer's directions. Place the brisket in the smoker, fat side down, and smoke for 4 to 5 hours or until extremely tender. Baste with the mop every 30 minutes.

Dark Beer Mop:

Place all ingredients in a medium saucepan, season with salt and pepper and cook over medium heat for 15 minutes. Remove from the heat and let cool slightly.

More from:

Have a Backyard BBQ

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Smoked Salmon Pizza

Recipe courtesy of Robert Irvine

Smoked Salmon Spread

Recipe courtesy of Ina Garten

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

New Orleans-Style Barbecued Shrimp

Recipe courtesy of Giada De Laurentiis

Red Velvet Cake

Recipe courtesy of Bobby Flay

Wood Chick's BBQ Smoked Beef Brisket

Recipe courtesy of Lee Ann Whippen

Smoked Cider Brisket

Recipe courtesy of The Neelys

Tony's Smoked Beef Brisket

Recipe courtesy of The Neelys

Browse Reviews By Keyword