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Smoked BBQ Brisket Recipe

Smoked BBQ Brisket

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 21-29 of 29

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  • on January 28, 2007

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    Easy and very tasty.

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  • on February 14, 2006

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    I think its a great recipe. I plan on doing it up for tonight.

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  • on January 20, 2006

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    This is a great recipe!! Especially for those who love to cook. It's a HUGE hit with my family!

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  • on April 25, 2005

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    When I made the Beer Mop on the stove, the whole kitched smelled awesome. It tasted great. Will use again.

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  • on April 03, 2005

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    Guiness was my choice of beer since I'm a fan of it. This is a time consuming recipe, perfect for a day out in the sun accompanied by some Guiness draught beer. This brisket came out super tender and with a uniquely great taste. Loved it!

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  • on September 04, 2004

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    cook until tender - flavor is bold but pleasant

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  • on August 12, 2004

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    The recipe was very easy and I had excellant results and rave reviews from my family. The only difference was that I saw the episode and Bobby specified which wood chips he used yet there was no mention of them in the on line version which definately could have affected the outcome.

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  • on July 17, 2004

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    It was wonderful. You had this recipe awhile back and that's when I tried it. My family fell in love with it. I smoke it in my Cookshack Smoker and just put it in and forgot about. This one's a keeper.

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  • on July 17, 2004

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    I really like this - had a little trouble finding the ancho powder, tho. Bobby could put in a substitution for that to help out the cooks.

    LOVED this brisket. Tasty, deep flavor, falling-apart good. Reminded me of Texas-style cookouts. Chopped up leftovers for sandwiches.

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