Smoked Chile Scalloped Sweet Potatoes

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this is by far my favorite sweet potato redipe. although i was not able to find chipotle pepper puree, i was able to substitute chipotle powder and it was amazing. a great side side for grilled chicken and asparagus

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I thought these had great flavor. I always replace 1/2 and 1/2 for heavy cream to make recipes healthier and I have never had issues. With this recipe the cream separated or ( curdled which really took away from the appearance. I think next time I will use the same ingredients but mash the potatoes instead.

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I don't rate unless I make a dish twice, so with that said.....This dish was awesome! I made it before Thanksgiving to test it and it was wonderful then....Followed it to the letter. It was NOT too spicy at all. Family loved it. Made it again tonight and added seeded jalepenos....so, so good! This is a quick, easy, go to for nights when you want a potato dish with tons of flavor!! Good job Bobby!

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I served this dish for the first time at Christmas this year, 2012. I had no leftovers!! Everyone loved it! From now on this is going to be part of our Christmas dinner tradition, and anytime I can squeeze it in for other holidays! Try it! Even people who think they don't like sweet potatoes will be surprised at how good this dish is!!

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The flavors in this recipe are delicious! We always have candied sweet potatoes for Christmas, and I wanted to go in a different direction and try a savory dish. I was a little nervous about my family liking it, but they actually loved them! However, when I cooked the sweet potatoes, following the directions, they came out very soupy. There was a lot of cream that didn’t absorb into the potatoes. I ended up transferring them with a slotted spoon into a secondary baking dish and then finished cooking them off for another 10 minutes. Next time I’m going to cut way back on the liquid. I also ended up adding more of the chipotle paste than the recipe called for (I also used chipotles in adobo sauce But this is just personal preference, as my family likes spicy food. All in all, the flavors were great and I’ll make this dish again. But the amount of liquid needs adjusting.

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This is a keeper! For Bobby Flay, this was a remarkably simple recipe with few ingredients that was terrific. It had wonderful depth of flavors and though cooked through, was not mushy. We could easily pick up a single layer of thin sliced yam. We had it today for Christmas dinner, made exactly as Bobby Flay did it in his video, right down to the cautionary mandolin use tips! Bobby Flay uses a bottled chipotle puree; I pureed a can of chipotles in adobo using my food processor. The leftovers keep well in the refrigerator for other uses. I can't wait to eat the leftovers and use this recipe again!

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These are really good if you want a different take on sweet potatoes. I made these for Christmas dinner and everyone loved them.

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OMG delicious! I sliced the potatoes using my food processor's slicer - made it all come together very easily. Used about 3/4 of the sauce. Perfect! Now I have two favorite sweet potatoes - this one if I want savory, and Guy Fieri's whiskey glazed sweet potatoes if I want sweet. YUMMMM!!!

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Was so nervous making this dish for Thanksgiving Day without trying it first. It went over so well. A few days later everyone can not stop talking about it. This side dish will be on every Thanksgiving table for now on. So easy.. Thank You Bobby. Great flavor..

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This dish was served for Thanksgiving as a side dish and it is wonderful. Everyone loved it even the children. If you like something a little different and flavorful, you will love it too.