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Smoked Chile Scalloped Sweet Potatoes Recipe

Smoked Chile Scalloped Sweet Potatoes

Bobby Flay

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Comfort Food

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (96)

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Average Rating:

Total Reviews: 96

Showing 1-10 of 96

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  • on April 18, 2012

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    Followed the recipe exactly how it's written. Horrible, threw them out. Made them for Easter dinner. What family put on their plates was left on the plate. No flavor, too milky.

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  • on February 07, 2012

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    One word to describe this recipe, DELICIOUS !!!! One of our family favorite Thanksgiving recipe. I just tweaked it just a bit and sprinkled brown sugar between each layer of sweet potatoes. The combination of the brown sugar and the smoked chile complimented each other.

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  • on December 20, 2011

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    Absolutely Amazing & different! Chipotle gives a nice kick of smoky spice. I made this for Thanksgiving and New Year's last year and it was a hit at both gatherings! Gone are the too sweet sweet potato recipes!

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  • on December 03, 2011

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    I have disliked sweet potatoes most of my life, until I tasted this dish at the Mesa Grill in Las Vegas. I have since made this recipe 5 times at home, for a variety of people, and everyone, including myself, goes back for seconds. Well done!

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  • on November 29, 2011

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    Simply amazing! I love it when people go back for seconds- and this made them go for thirds!

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  • on November 28, 2011

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    Way to go Bobby!!!!! My sister made this for Thanksgiving Dinner this year, we were looking for a sweet potato recipe that we would like,and now we have it!!!!!! I absolutely HATE HATE HATE the flavor of sweet potato but this recipe really takes this spud to a new level I LOVE LOVE LOVE THIS RECIPE!!! will be making it again and again, can't wait to make it. Thanks Bobby as always you ROCK!

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  • on November 25, 2011

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    I was given sweet potatoes to bring for Thanksgiving this year by my mom and I HATE sweet potatoes! She told me to consider it a challenge and I took her up on it. I came across this recipie and it looked good even to me. Now, I know my audience and know we have several in the family that cannot handle heat at all so I only used a small amount of the puree (about 1 1/2 teaspoons but it was still great! There was nothing left and even I had two helpings! This will definitely go into the permanent collection! I can't wait to try it again when I can add the full amount of puree because I love spice!

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  • on November 24, 2011

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    Made this for the first time two years ago for Thanksgiving and it's been a favorite since. Now it's expected during Christmas AND Thanksgiving. Making it now!! Super easy and super yummy. I add more chile since my family liked it hotter. Thanks, Bobby for another favorite recipe!

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  • on November 21, 2011

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    My husband hate hate hates ! Sweet Potatos ! But when we signed up for a storage share from our CSA (Community Supported Agriculture we received quite a few sweet potatoes and I wasn't going to eat them all alone. THIS. RECIPE. IS. AMAZING !!!! It was delicious, just enough heat and the sweet potato sweetness came through just enough without being too sweet (which is what my husband's problem with sweet potatoes is ! I highly recommend this recipe to anyone looking for a new take on sweet potatoes

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  • on November 19, 2011

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    THESE ARE AWESOME!! I HAVE HAD SWEET POTATOES MANY DIFFERENT WAYS, BUT THIS ONE TAKES THE PRIZE!! MY HUSBAND DID NOT LIKE BUT HE DOES NOT CARE FOR SWEET POTATOES NO MATTER HOW THEY ARE PREPARED (BESIDES I AM THE ONE WRITING THE REVIEW LOL:. THEY ARE EXTREMELY FATTENING THOUGH SO DEFINITELY NOT A DISH TO MAKE ALL THE TIME. I WILL MAKE THESE AGAIN EVEN IF I HAVE TO SCALE IT DOWN AND DO IT JUST FOR ME!! HAPPY COOKING TO ALL!

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