Smoked Chile Scalloped Sweet Potatoes
Show: Boy Meets Grill
Episode: Comfort Food
Rate This RecipeRead users' reviews (111)
- Recipe categories: Dairy, Vegetables, Sweet Potato,
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Average Rating:
Total Reviews: 111
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By annemclennan_75...
North Andover, MA
on April 16, 2007
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What a delicious and impressive potato alternative! The essence of chipotle pepper truly brings these sweet potatoes to the next level! I agree that white sweets are the best choice in this recipe. The results are rich and velvety. Bravo Bobby Flay!
By BrianBellevue
Bellevue, WA
on April 03, 2007
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I made this for me and my son, to go along with some large New York steaks I did out over the charcoals, and these potatoes were a brilliant accompaniment.
We like things a bit on the hotter side, so I doubled the chipotle mixture to two heaping tablespoons, including some of the adobo mixture from the tin, and used almost all of the 2 cups of heavy cream...it all soaked up nicely and was very, very tasty. I look forward to making this dish again.
By tuthfairy01_866496
Wethersfield, CT
on March 02, 2007
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Great flavor, Fantastic!!!
By dmc1144_6304683
reidsville, GA
on January 13, 2007
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An excellent recipe. Very tasty and adds a different twist for you to enjoy them.
By teresalovefood
Carmel, IN
on January 12, 2007
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Wow, what a mouth watering treat. I was skeptical when Bobby made it on his show, but I love sweet potatoes and I love the hot flavor of chipotle peppers. I gave it a try the very same night and my daughter and I just lovvved it. I can't wait to take it to my next family gathering. I think it will make my list for comfort food too. Thanks Bobby.
Teresa, Carmel, Indiana
By madelynjones_62...
Carmichael, CA
on October 21, 2006
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I used the white sweet potatoes (next to the orange ones in my supermarket and I really think it's better this way. Also, it's important to cook them uncovered until the liquid is absorbed and they are browned throughout. I do agree that less cream can be used.
By skrockers_5437211
Brooklyn, NY
on October 17, 2006
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Amazing flavor but WAY too much liquid. The amount of cream left in the dish, especially once it started to separate, was very unappetizing. But it was still delicious. Next time I will cut the cream in half.
By robb907
Anchorage, AK
on September 10, 2006
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This is a very easy and equally delicious dish. I had peoople over who didn't like sweet potatoes and had to be presuaded to try this- go back for seconds and thirds!
the only thing i needed was a more presentable way to serve this. Thanks a bunch...
By cookcooks_650366
Williston, FL
on September 07, 2006
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I can't wait to put these on the table at Thanksgiving! The combintaion of flavors is awesome in this simple dish.
By debraquarnberg_...
Humboldt, IA
on September 03, 2006
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The smokey flavor and heat of the chipotle peppers, the sweetness of the potatoes, and the salt the recipe calls for are an excellent combination. Three distinct flavors that marry so well. To make this recipe, I did purchase a mandoline. But as Bobby Flay warned be careful using one. I managed to take a bite out of my palm. I'll be looking forward to trying more recipes by this chef.