Smoked Chile Scalloped Sweet Potatoes

Total Time:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 cups heavy cream
  • 1 heaping tablespoon chipotle pepper puree
  • 3 medium sweet potatoes, peeled and thinly sliced 1/8-inch thick
  • Salt and freshly ground black pepper
Directions
  • Preheat oven to 375 degrees F.

  • Whisk together cream and chipotle puree until smooth.

  • In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers.

  • Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.


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