Smoked Chile Scalloped Sweet Potatoes

Recipe courtesy Bobby Flay

Rated: 4 stars out of 5Rate itRead users' reviews (11)

RECIPE
COMMENTS & REVIEWS(11)

Cook Time:
1 hr 15 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 1 hr 15 min
Total:: 1 hr 25 min

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Ingredients

2 cups heavy cream
1 heaping tablespoon chipotle pepper puree
3 medium sweet potatoes, peeled and thinly sliced 1/8-inch thick
Salt and freshly ground black pepper

Directions

Preheat oven to 375 degrees F.

Whisk together cream and chipotle puree until smooth.

In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers.

Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.

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Comments & Reviews

recipe Smoked Chile Scalloped Sweet Potatoes
Anonymous 07-06-2008
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Fabulou
Rated: 5 stars out of 5

The best part of Christmas dinner 2007. We still talk about this dish!
recipe Smoked Chile Scalloped Sweet Potatoes
Cari Chandler, AZ 01-27-2008
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Thanksgiving star!
Rated: 5 stars out of 5

Everyone at our Thanksgiving dinner loved this dish! I would have to believe a mandoline is a must, but we did not try... slicing the potatoes with a knife. It was certainly easy using the mandoline. Before making the layers of potatoes and cream, we tossed the slices of potatoes in the cream sauce, then made the layers. I would consider using this dish at other occasions - it would be great with ribs.Read more
recipe Smoked Chile Scalloped Sweet Potatoes
Wendee Montgomery, TX 11-26-2007
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Great savory dish
Rated: 4 stars out of 5

I liked this version much better than the traditional sweet version. The chipotle gives a nice kick.
recipe Smoked Chile Scalloped Sweet Potatoes
PUJA Derwood, MD 11-23-2007
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Amazing
Rated: 5 stars out of 5

I made this with a lot more chipotle paste and a bit less cream (we enjoy our food a bit spicier) and they were really... amazing. Everyone that said they've never had a good sweet potato dish before was raving about this one because it made it more a REAL side dish. Definitely the star of our thanksgiving meal (next to Alton Brown's Good Eats turkey)Read more
recipe Smoked Chile Scalloped Sweet Potatoes
Anonymous 09-01-2007
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Mushy no flavor
Rated: 2 stars out of 5

I read reviews before making this for my parents in law. I only used 1.5 cups of cream because everyone seemed to say there... was too much liquid. I should have followed the recipe because there was absolutely no liquid left and the chipotle just made it spicy with very little flavor nuance. I felt it needed some cheese or something to tie flavor together. I also feel it cooked too long as the slices of potato were one big blob. Perhaps next time I will add parmesan or something and use the white sweet potatoes as a couple of people recommended.Read more
recipe Smoked Chile Scalloped Sweet Potatoes
Joye Toledo, OH 04-10-2007
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Easter Dinner
Rated: 5 stars out of 5

I made these for Easter Dinner and everyone loved them and they went really well with ham. This dish will be a staple at all... Easter dinner's to come.Read more