Ingredients
- 2 cups heavy cream
- 1 heaping tablespoon chipotle pepper puree
- 3 medium sweet potatoes, peeled and thinly sliced 1/8-inch thick
- Salt and freshly ground black pepper
Directions
Preheat oven to 375 degrees F.
Whisk together cream and chipotle puree until smooth.
In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers.
Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 14 reviews
By greenideangel53...
Kearny, NJ
on November 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this for Thanksgiving side dish 3 years ago....every year since I am asked if I could make it again.
By psiatka_11598951
Plainfield, IL
on January 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the first recipe of Bobby's that I've made (Christmas dinner and it was definitely a winner. A mandoline would have made slicing the potatoes much easier; and I agree with the one reviewer - you need to eyeball the sauce to get the right consistency. For just a few ingredients, this dish packs a lot of flavor with not much effort. My guests were impressed with this one!
By amndaj
on November 27, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Everyone loves this dish! I grind up a can of the chipotles in adobo, then put the remainder of the sauce in an ice cube tray and keep it frozen. You just have to eyeball your sauce after you put it on to make sure it's not drowning the potatoes, but not too dry either. As you are making the cream, add the chipotle bit by bit til you find your spice level. I also find a bit of Parmesan on it was good as well. (And I used my food processor's slice setting, and it made quick work of my double batch. To sum up: make it!
Read all 14 reviews