Smoked Lamb and Goat Cheese Enchilada with Almond Mole Sauce
Show: Hot Off the Grill with Bobby Flay
Episode: Lamb and Goat Cheese Enchilada
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- Recipe categories: Fruit, Raisins, Meat, Lamb, Cheese, Monterey Jack, Nuts, Chocolate,
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By Mary.Stenmark@M...
on November 27, 2011
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My seven year old son made theses and they were delicious! The only thing my kids did not like was the mole sauce, but the lamb with the goat cheese was incredible! Can't wait to make them again.
By faironhuff_11137657
Chico, CA
on September 28, 2008
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Excellent, excellent meal. It is much more time-consuming than the recipe lets on, but well worth it. We had 8 people over, so doubled the recipe and still have quite a bit of sauce left over. We weren't able to find boneless lamb loins, so we bought a lamb shoulder and cut it up into small pieces. It was tender and delicious. If your Costco carries the raw tortillas that you bake at home (1-2 minutes, these were awesome and added an extra homemade tough. I would highly recommend this recipe. It was a hit and our friends are still talking about it.