Smoked Prime Rib with Red Wine Steak Sauce

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Fantastic. Would not change a thing. The flavor of the wine sauce is so fantastic.

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What a great recipie! Cooked a four rib raost for Father's day and it was off the hook. Let the rub sit on the rib for 18 hours and it cooked perfectly with a nice crust. The suase is wonderful and pair perfectly with the meat. This is a perfect summer time rib roast.

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What a great alternative to roasting a prime rib. I did not get a chance to make the sauce as I had other sauces to use up but the meat came out absolutely perfect. Crusty on the outside, warm red on the inside. I smoked a 2 rib roast to an internal temp of 135 and let it rest for 20 minutes or so. I cut it off the bone for serving. Great for holidays if you need the oven for other items. You can always adjust the spices accordingly. Prime rib roast can be challenging to cook - don't want it overcooked and you don't want red juice all over your plate. If possible, use a thermometer you can leave so you don't lift the lid during smoking. This was perfect and I highly recommend trying!